Delcious Marinated Flank Steak

Marinated Flank Steak Recipe

Description

This marinated flank steak is a simple yet flavorful dish made by soaking a lean cut of beef in a savory mixture of vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper to enhance tenderness and taste; the recipe requires about 10 minutes of preparation, 10 minutes of cooking, and approximately 2 hours of marinating time, making it an easy option for a delicious meal that has been tested and refined by professional kitchen staff to ensure consistent and reliable results.

This flank steak recipe delivers a tender, flavorful meal by marinating a lean cut of beef in a savory mix of soy sauce, red wine vinegar, lemon juice, Dijon mustard, garlic, and spices. The marinating process enhances the meat’s taste and tenderness, while the short cooking time ensures it stays juicy and delicious. With minimal preparation and simple steps, this recipe is perfect for home cooks looking to serve a reliably rich and satisfying steak that’s both easy to make and impressive on the plate.

Ingredients

Marinade:

Steak:

Steps

  1. Gather all ingredients.
  2. Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish.
  3. Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
  4. When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
  5. Remove steak from the marinade and shake off excess. Discard the remaining marinade
  6. Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
  7. Remove from the grill and let rest for 5 minutes before slicing and serving.
  8. Serve hot and enjoy!

Made by MIM