Vinegar Coleslaw Recipe

Description

This Amish-style slaw is a crisp, tangy cabbage salad dressed in a sweet and zesty vinegar-and-oil based dressing made from white vinegar, vegetable oil, sugar, celery seed, mustard, salt, and pepper, mixed with shredded cabbage and sliced onion; it takes about 15 minutes to prepare and cook the dressing and around 20 minutes total, and while it can be enjoyed right away, letting it chill a couple of hours enhances the flavor and texture into a refreshing side dish perfect for picnics, barbecues, or meals that need a bright, crunchy accompaniment.

This Amish-style slaw is a crisp, tangy cabbage salad dressed in a sweet and zesty vinegar-and-oil mixture made with white vinegar, vegetable oil, sugar, celery seed, mustard, salt, and pepper. Shredded cabbage and thinly sliced onion are thoroughly coated in the flavorful dressing, creating a refreshing crunch in every bite. While it can be served immediately, allowing it to chill for a few hours deepens the flavors and softens the cabbage slightly, enhancing the texture and taste. This vibrant side dish is perfect for picnics, barbecues, or any meal that benefits from a bright, crisp, and lively accompaniment.